2 cups shredded Colby Jack cheese
1/4 cup diced onion
1/4 cup chopped fresh cilantro
1 can Chi-Chi's Enchilada sauce
Preheat oven to 350°F.
Pour a small amount of the enchilada sauce into the bottom of a 9×13 inch baking dish.
Soften the tortillas by placing them in the microwave for 20 seconds or heating them on the stove top.
Spoon about 1/4 cup of cheese down the center of each tortilla and roll them up to enclose the cheese.
Place the enchiladas seam side down in the baking dish.
Pour the remaining sauce over the enchiladas and sprinkle with the remaining cheese.
Bake for 20-25 minutes or until cheese is melted and bubbly.
Pour a small amount of the enchilada sauce into the bottom of a 9×13 inch baking dish.
Soften the tortillas by placing them in the microwave for 20 seconds or heating them on the stove top.
Spoon about 1/4 cup of cheese down the center of each tortilla and roll them up to enclose the cheese.
Place the enchiladas seam side down in the baking dish.
Pour the remaining sauce over the enchiladas and sprinkle with the remaining cheese.
Bake for 20-25 minutes or until cheese is melted and bubbly.
Garnish with diced onion and cilantro.
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