1 1/2 - 2 lb. Flank Steak
1/4 cup Soy Sauce
1/4 cup Balsamic Vinegar
1/2 cup Vegetable Oil
3 tablespoons Honey
4 cloves Garlic, minced
3 Scallions, thinly sliced
1 large Ziploc Bag
Place the Ziploc bag into a large bowl. Add soy sauce, balsamic vinegar, oil, and honey to the bag. Whisk in the garlic and scallions. Add the steak to the bag, flip it to coat with the marinade, then seal the bag.
Refrigerate for at least 10 hours, preferable overnight.
Remove the steak from the marinade, discard leftover liquid. Sear the steak on each side then cook to your desired doneness. Let the steak rest 5 minutes before serving.
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