Best Brussels Sprouts

1 pound brussels sprouts
3 cloves garlic, peeled and sliced into slivers
1/4 cup Parmesan cheese
Salt and pepper
3 tablespoons olive oil

Preheat oven to 400 degrees.
Clean brussels sprouts and cut them in half. Make sure they are dry then place them in an oven proof baking dish. 
Add the garlic, Parmesan cheese, salt and pepper, then the olive oil. Toss to coat.
Roast in the oven uncovered for 20 minutes until crisp and caramelized on the outside. 
Serve with more grated cheese.