Garlic Butter Chicken Tenders

1 tbsp. olive oil
2 tbsp. butter, divided
1 lb. chicken tenderloins
2 tsp. paprika
1/2 tsp. salt
1/4 tsp. black pepper
4 cloves garlic, minced
1 tsp. Italian seasoning
1 tbsp. chopped fresh parsley, for garnish

Add olive oil and 1 tbsp. butter to a skillet and cook over medium heat.
Add the chicken tenders and season with paprika, salt, and pepper.
Cook for 3 minutes on each side.
Add the remaining butter and the minced garlic, cook for 30 seconds.
Season with Italian seasoning. Cook 1 minute more.
Add 2 tbsp. water to deglaze the pan.
Serve with parsley sprinkled on top.