Easy Breakfast Cheese Danish

2 cans crescent roll dough
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla
1 egg
1 egg white

Glaze:
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla

Preheat oven to 350 degrees and grease a 13 x 9 - inch baking pan.
Lay 1 package of crescent roll dough in the bottom of the pan and pinch the seams closed.
Beat the cream cheese, sugar, vanilla and egg together until smooth.
Spread the mixture evenly over the crescent roll dough.
Lay the second package of crescent roll dough over the cheese mixture and brush with egg white.
Bake for 30 - 35 minutes until the top is golden brown.
Mix glaze ingredients together until smooth.
After the danish cools for 20 minutes, drizzle glaze over the top.