Baked Garlic Parmesan Potato Wedges

 

• 
  ▢3-4 large russet potatoes, sliced into wedges
• ▢4 tablespoons olive oil
• ▢2 teaspoons salt
• ▢2 teaspoons garlic powder
• ▢2 teaspoons Italian seasoning
• ▢½ cup shredded parmesan cheese
• ▢optional: fresh parsley, ranch or blue cheese dressing for dipping

• Preheat oven to 375. Lightly grease a large baking sheet and set aside.
• Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. 
• In a small bowl whisk together salt, garlic powder, and Italian seasoning.
• Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with seasoning mixture.
• Place potato wedges on prepared baking sheet in a single layer with skin sides down. Bake for 25-35 minutes until potatoes are fork-tender and golden. 
• Sprinkle with freshly chopped parsley and dressing for dipping.