Best Corn on the Cob (in boiled water)

4 ears corn on the cob
4 tablespoons butter
Kosher salt
Freshly ground black pepper

Bring a large pot of salted water to a boil - very salty water. Add the corn to the water and bring back to a boil. Cook for 5 minutes. Make sure you set the timer for 5 minutes so you do not overcook the corn. Serve buttered with salt and pepper.