Baking Pan Sizes

Rectangular Cake Pans:
8 x 8 x 2-inches deep	6 cups
9 x 9 x 1-1/2-inches deep	8 cups
9 x 9 x 2-inches deep	10 cups
13 x 9 x 2-inches deep	14 cups
Round Cake Pans:
8 x 1-1/2-inches deep	4 cups
9 x 1-1/2-inches deep	6 cups
Pie Plates:
8 x 1-1/4-inches deep	3 cups, level with top; 4 to 4-1/2 cups, mounded
9 x 1-1/2-inches deep	4 cups, level with top; 5 to 6 cups, mounded
Loaf Pans:
8-1/2 x 4-1/2 x 2-1/2- inches deep	6 cups
9 x 5 x 3-inches deep	8 cups