Vegetable Pizza

2 packages crescent rolls
1 cup mayonnaise
8 ounces cream cheese, softened
1 teaspoon parsley, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon onions, minced
1 teaspoon seasoned salt (I use Nature's Seasons)
2 cups shredded cheddar cheese
2 cups fresh chopped vegetables (onions,
green peppers, carrots, radishes, broccoli,
olives, tomatoes, etc.)

Pat rolls on slightly greased cookie sheet. 
Bake in a preheated 350° oven for 8 to 10 minutes until golden brown. 

Combine mayonnaise, cream cheese, and seasonings in a small bowl and blend until creamy. Spread mixture on the cooled crust. 

Sprinkle with the cheddar cheese. Arrange vegetables on top of the cheese. 

Chill. Cut into bite-sized servings.