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January 10, 2016

Taco Dip

1 pint sour cream
1-8 ounce package cream cheese, softened
1 package Chi-Chi's Fiesta Restaurante® taco seasoning
1/2 cup taco sauce

Shredded lettuce
Diced tomato
Shredded co-jack cheese
Black olives, sliced
Chopped chives

Blend together, sour cream, cream cheese, and taco seasoning. Spread over platter. Cover with taco sauce. Top with lettuce, tomatoes, cheese, olives and chives. 

Refrigerate until set. 

Serve with tortilla chips. 

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