Chunky Chili Cheese Dip

2 cups mayonnaise
1 3-ounce package cream cheese, softened
2 cups shredded American cheese
2 4-ounce cans diced chiles
1/2 cup finely chopped onion
2 tablespoons finely chopped jalapenos
1 clove garlic, minced
Vegetable Thins crackers

In a large bowl, with an electric mixer at medium speed, blend mayonnaise and cream cheese until smooth. Add cheese, chiles, onion, jalapeno peppers, and garlic; beat at high speed for 3 minutes. Chill at least 1 hour to blend flavors. Serve as a dip with vegetable thins.

**from the back of the Vegetable Thins box