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January 10, 2016

Cheese-Cornmeal Shortbread Crackers

1 cup grated Parrano cheese
1/4 cup unsalted butter
1/4 cup sugar
1 egg
3/4 cup plus 2 tablespoons flour
1/3 cup yellow cornmeal
Salt
1/4 teaspoon baking powder


Preheat oven to 375ยบ. Beat cheese, butter, and sugar in bowl until well blended. Add egg and beat. Stir together flour, cornmeal, a dash of salt, and baking powder. Add flour mixture 1/4 cup at a time to form a stiff dough.

Form into 1-inch balls. Place on an ungreased cookie sheet. Flatten to 3/8-inch thickness with the tines of a fork. Bake for 12 - 14 minutes in the preheated oven until crackers are golden and firm. Makes 24 crackers.

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