Oven Baked Cod

• 1 lb cod fillets, or cod loins, rinsed and pat dry
  1/4 teaspoon salt
  1 tablespoon lemon juice, freshly squeezed
  3 dashes cayenne pepper
  1 1/2 tablespoons olive oil
  1 tablespoon chopped parsley
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• Preheat oven to 400°. 
• Arrange the cod fillets in a baking tray. 
• Drizzle olive oil onto the fish, followed by lemon juice, salt, and cayenne pepper.
• Bake the cod in the oven for 10 – 12 minutes, depending on the thickness of the cod. 
• Garnish with parsley and serve immediately.