Honey Garlic Pork Chops

3 5-ounce Center Cut Boneless Pork Chops
Salt & Pepper
1 tablespoon vegetable oil
2 tablespoons unsalted butter, melted
3 garlic cloves, minced
1 teaspoon Italian parsley, chopped (garnish)

Honey Sauce:
2 1/2 tablespoons honey
2 tablespoons warm water
1/4 teaspoon salt
1/2 teaspoon apple cider vinegar
3 dashes cayenne pepper

Season the pork with salt and pepper on both sides. Mix all the honey sauce ingredients; stir to combine well.

Warm a cast iron skillet on high heat. Add the vegetable oil and 1 tablespoon of butter.

Add the pork chops to the skillet and pan fry each side of the pork for 3-4 minutes each or until browned.

Push the pork to the side of the pan then add the remaining butter. Add the garlic and saute for 10 seconds or until light brown. Add the honey garlic sauce and cook to reduce the sauce until thick.

Spoon the sauce over the pork chops. 

Turn off heat, garnish with parsley and serve.