Salsa

8 cups blanched tomatoes, peeled, chopped, and drained

2 1/2 cups onions, chopped
1 1/2 cups green pepper, chopped
1 cup jalapeno pepper, chopped
6 cloves garlic, minced
2 teaspoons cumin
2 teaspoons pepper
1/8 cup canning salt
1/3 cup sugar
1/3 cup vinegar
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste

Mix all together and bring to a slow boil for 10 minutes. 

Seal in jars and process in a hot water bath for 10 minutes.