1 cup butter or margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 cups flour
Powdered sugar
In a mixing bowl, beat
butter until fluffy; beat in sugar and vanilla.
Mix in flour.
Refrigerate, covered, until dough is firm, about 2 hours.
Shape dough into 1 ½-inch balls; place on an ungreased cookie sheet.
Bake at 350° until beginning to brown at the edges, about 10 minutes.
Let cool 10 minutes.
Roll warm cookies in powdered sugar; cool on wire racks.
Mix in flour.
Refrigerate, covered, until dough is firm, about 2 hours.
Shape dough into 1 ½-inch balls; place on an ungreased cookie sheet.
Bake at 350° until beginning to brown at the edges, about 10 minutes.
Let cool 10 minutes.
Roll warm cookies in powdered sugar; cool on wire racks.
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