Inside-Out Chicken Cordon Bleu

1/2 cup plain bread crumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons butter
1 teaspoon olive oil
4 skinless, boneless chicken breasts, thin sliced
6 ounces thin-sliced deli ham
4 ounces Swiss cheese, sliced

Place bread crumbs, salt, and pepper in a Ziploc bag. Shake to combine. Heat oil and butter over medium heat in an extra deep non-stick skillet with a lid.

When butter is melted, place chicken in the bag, shake to coat with bread crumbs then immediately place in skillet. Cook until golden brown, about 4 minutes. Turn and continue to cook 3 minutes more. Turn chicken back over and place sliced ham on each breast then top with cheese. Cover and cook until cheese melts, about 1 minute.