¼ cup Italian Dressing
¼ cup grated Parmesan cheese
Place all ingredients in a Ziploc bag and seal. Refrigerate for at least 30 minutes to marinade the chicken. Preheat the oven to 425°. Remove chicken from marinade; arrange chicken on a foil-covered baking sheet. Bake for 20 minutes or until cooked through.
Serve with hot buttered egg noodles and
a green vegetable.
Makes 4 servings.
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