freshly ground pepper
1/2 lb. fresh snow peas
3 garlic cloves
3 tbsp. peanut oil
1/2 cup salted roasted cashews
1/2 cup chicken broth
Cut chicken into thin strips and season with pepper. Remove stems and strings from snow peas and cut in half diagonally. Finely chop garlic.
Heat 2 tablespoons oil in a wok. Add chicken and
stir-fry over high heat until cooked through. Remove to a plate. Add remaining
1 tablespoon oil to wok and stir-fry snow peas over high heat for 1 minute.
Reduce heat to medium. Add garlic and cashews and cook, stirring, 1 minute.
Return chicken to pan, add chicken broth and simmer
until heated through, about 2 minutes. Serve over rice.
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