High-Fiber Bran Muffins

2 cups 100% Bran Cereal
1 1/4 cups milk
1 cup flour
1/3 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup margarine, melted
1 egg, beaten

Combine bran and milk. Let stand 5 minutes. Combine next four ingredients, set aside. Mix margarine and egg into bran mixture. Stir in flour mixture just until blended. Spoon into greased muffin pan. Bake at 400° degrees for 18 minutes. Serve warm.

**from the back of the 100% Bran Cereal box