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1 cup heavy cream ¼ cup buttermilk 1 tablespoon lemon juice |
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Mix ingredients together. Cover and let sit at room temperature for 6 - 8 hours, then refrigerate.
When cooking, creme fraiche will not
break down when heated which makes it a better alternative to sour cream.
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September 04, 2016
Creme Fraiche
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- Kathy
- I am creative * I am impatient * I am spiritual * I am obsessive * I am fidgety * I am competitive * I am stubborn * I am adventurous * I am discrete * I am intuitive * I am punctual * I am cynical * I am short * I am sad
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