3 cups flour
2 cups sugar
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 cup buttermilk
1 cup butter
2 tsp. vanilla
4 eggs
Heat oven to 325°.
Beat all ingredients well.
Bake in a well greased bundt pan for 55 - 70 minutes.
Remove from oven and poke holes in the cake while it is in the pan.
Pour butter sauce over the cake.
Let sit for 15 - 20 minutes until the butter mixture soaks in.
Turn over and remove from pan and sprinkle with powdered sugar.
Butter Sauce
3/4 cup sugar
1/3 cup butter
3 tbsp. water
1 tsp. vanilla
Cook until butter melts.
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