Quick and Easy Green Beans

12 ounces trimmed green beans
1/4 cup
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon pepper

Place green beans in a skillet and pour in 1/4 cup water.

Bring to boil over high heat. Once the water comes to a boil, cover pan and cook 3 minutes.

Uncover pan and stir in butter. Cook 1 minute or until water evaporates and beans are crisp-tender.

Sprinkle beans with salt and pepper. 

Serve immediately.