Salisbury Steak

1½ lbs. ground beef
1/2 cup minced onion
1 clove garlic, minced
1½ tbsp. butter
Sauté onions and garlic in butter until translucent and set aside.

Mix beef in bowl with:
2 eggs
4 oz. bread crumbs
2 tbsp. fresh chopped parsley

Add cooled onion mixture.

Form mixture into 6 patties and sauté in pan with 1 tablespoon of butter until golden brown on both sides. Set aside in a casserole dish. Patties should still be pink inside.

Add 1 lb. sliced mushrooms to pan and quickly sauté about 4 minutes. Set aside.

Melt 2 tablespoons butter in pan and add 3 tablespoons of flour. Cook 1 minute and whisk in 1½ cups of beef broth. Add mushrooms and pour over patties in casserole dish.

Bake at 350° for 30 minutes. Serves 6.