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January 10, 2016

Perfect Pancake Batter

1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup milk
1 egg
4 tablespoons melted butter


Mix all dry ingredients. Add wet ingredients stirring only enough to blend together. Allow the batter to rest 20-30 minutes. Cook on a griddle. Makes 6 - 8 pancakes.

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