Easy Chocolate Chip Danishes

INGREDIENTS

• 1 roll Pillsbury Crescent Rolls
• flour just for dusting

Filling

• 4 ounces soft cream cheese
• ⅓ cup sugar
• splash vanilla
• 1 cup chocolate chips

Glaze

• ⅓ cup powdered sugar
• 2 tsp. milk

INSTRUCTIONS

• Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 8 slices.
• Lay each slice on a parchment lined cookie sheet.
• Use a measuring cup to flatten each roll out and build a small wall around the edge.
• Use a drop of flour to prevent sticking and press with your fingertips, too.

Filling

• Electric mix cream cheese, sugar and vanilla until smooth.
• Dollop a small amount into each "danish."
• Add some chips.
• Bake at 350 for 12-18 minutes.
• Let cool and add a drizzle of glaze.

Glaze

• Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.