Dilly Red Potatoes

1 pound small red potatoes
½ teaspoon salt
¼ teaspoon pepper
2 teaspoons dill weed
2 tablespoons butter

Wash potatoes, peel half, leaving the half that is least blemished unpeeled. Slice the potatoes into 3-4 pieces. Bring 4 cups of water to a boil; add the potatoes and salt. Cook 8 - 10 minutes until fork tender. Drain and return to the pan and cover to dry. Toss potatoes with butter and seasonings. Serve immediately.

Makes 2-3 servings.