Bacon Wrapped Little Smokies

1 package Hillshire Farms™ Little Smokies
1 pound bacon
1 cup brown sugar
1/4 cup vinegar
Wooden toothpicks

Preheat oven to 350°.
Mix the brown sugar and vinegar in a large bowl.
Cut the bacon strips in half.
Wrap each little smokie with a piece of bacon and secure with a wooden toothpick.
Place the wrapped smokies in the brown sugar mixture.
Gently stir the little smokies in the brown sugar mixture until well coated.
Refrigerate overnight.
Spray a large baking dish with cooking spray.
Pour the contents of the bowl onto the baking sheet.
Make sure the little smokies are in one layer and bake for 50 minutes.
Turn once half-way through baking time.
Serve immediately or keep warm in a slow cooker while serving.