Olive Garden Salad

1 batch Olive Garden Salad Dressing

1 10 ounce bag American Salad blend lettuce
6 pepperoncini peppers
1 tomato, sliced
1/4 red onion, thinly sliced
12 black olives
1 cup croutons
1 tablespoon grated parmesan

Olive Garden Salad Dressing Ingredients

1/4 cup olive oil
2 tablespoons white wine vinegar
3 tablespoons parmesan cheese, grated
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic salt
1/4 teaspoon Italian seasoning (I use Penzey's)

Grate the parmesan cheese. Whisk the olive oil, white wine vinegar, parmesan cheese, mayonnaise, lemon juice, garlic salt, and Italian seasoning together. 

Chop tomatoes, slice the olives and onions. In a large bowl add the salad mix, pepperoncinis, tomatoes, onions, olives, croutons, and grated parmesan. 

Toss with dressing and serve immediately.