Brown Sugar Glazed Garlic Pork Chops

4-5 boneless, pork chops
¼ cup brown sugar
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 Tablespoons Extra Virgin Olive Oil
In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper.
Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
Heat olive oil in a skillet over medium/high heat.
After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through. Enjoy!